Sunday, I made scones for the very first time. Inspired by a recipe I saw in Parade, I altered the raisin scone recipe and include fresh cherries. Yum!

Saturday, I volunteered at Junior Achievement. Talking to high school kids was great!  They have both hope and hustle.

Friday,  I did Jelly co-working at Winter Garden. It has been years since I have been there.  I used to work at Deloitte and Touche at World Financial Center, and I still get a little anxious even though I wasn’t in NYC on 9/11, but I had worked there until May 2001.  Tried to walk across the skywalk was impossible for me.  My heart started racing just walking up the stairs, and I feared a panic attack was coming on. I took the long way walking across the busy West Street which is more precarious because of the traffic. Anyway, I had fun at Jelly, and actually got some work done.

Thursday, I did a bookkeeping talk at New Work City. Here’s the outline of my presentation.

Wednesday, I went to the Curator’s Reception for the NY Photo Festival.

Tuesday, I partied  with fellow Foodbuzz bloggers at David Burke Townhouse.

Monday, I cupcake-crafted at Etsy Labs.