Saturday, the Boy and I had dinner at a new Italian restaurant in Park Slope, Provini (1302 Eighth Ave). It is the third restaurant from the owners of Bar Toto and Bar Tano. I have eaten at both Bar Toto and Bar Tano, so I am happy to say that it is as good as the other two places.
I had the papadelle with lamb ragu and asparagus. It was so good.
For dessert, I had a Bombolone which is an Italian doughnut filled with cream.
Chocri, a Belgian organic chocolatier, has an online site where you can design your own chocolate bar. You can pick the kind of chocolate (white, milk or dark) and the toppings you want to go in your chocolate bar. I met Carmen from Chocri at SXSW and she sent me a coupon code to sample the chocolate bars and I got them delivered this week. Yesterday, I ate the one with banana and corn flakes. It was like a breakfast chocolate bar. Yums!
Last week, I went to Twestival and this picture was the best.