When I lived in Brooklyn, I loved going to Van Leeuwen’s for their Earl Grey ice cream. I miss it. One day, I was bored and creative and made a delicious milkshake that kinda resembles the flavor of that ice cream. BTW, Earl Grey tea has bergamot which is a citrus fruit like an orange, so I thought the orange sherbet would go well and it did. I initially published this on Cucumbertown, but since they are shutting down, I am reposting here.
- 1 Earl Grey Tea bag of Twinings
- 8 oz of Almond milk
- 2 scoops of Orange sherbet
- 1 Frozen banana
- 1/2 tablespoon of orange zest
Use a small saucepan to brew tea in almond milk for 5 minutes.Chill tea in the fridge before adding to the blender Place frozen banana, orange zest, sherbet in
Chill tea in the fridge before adding to the blender. Place frozen banana, orange zest, sherbet in
Place frozen banana, orange zest, sherbet in a blender. Add tea and blend using the smoothie button. For stronger tea flavor, brew for longer.
PS. Here’s a recipe for making your own Earl Grey Ice Tea ice cream.